Dips and Spreads Recipes

456 recipes

Classic Cheese Fondue
Melissa Clark
1184 ratings with an average rating of 4 out of 5 stars
1,184
15 minutes
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Bits and Pieces Party Cheese Ball
Kim Severson
1100 ratings with an average rating of 5 out of 5 stars
1,100
15 minutes, plus softening and chilling
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easy
Smoked-Trout Spread
Florence Fabricant
572 ratings with an average rating of 4 out of 5 stars
572
10 minutes
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easy
Auntie Khar Imm’s Chile Sauce
Francis Lam, Cheryl Lu-Lien Tan
32 ratings with an average rating of 4 out of 5 stars
32
5 minutes
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easy
Julia Child’s Eggplant-Walnut Dip
Julia Moskin, Julia Child, Simone Beck
391 ratings with an average rating of 4 out of 5 stars
391
45 minutes
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Mashed Eggplant With Capers, Scallions and Parsley
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
45 minutes
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
377 ratings with an average rating of 4 out of 5 stars
377
1 hour
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Tomatillo Salsa
Martha Rose Shulman
746 ratings with an average rating of 5 out of 5 stars
746
20 minutes
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Salsa Fresca
Martha Rose Shulman
1120 ratings with an average rating of 5 out of 5 stars
1,120
10 minutes
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Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
293 ratings with an average rating of 5 out of 5 stars
293
10 minutes
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Green-Peppercorn Guacamole
Sam Sifton
18 ratings with an average rating of 4 out of 5 stars
18
20 min
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Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2767 ratings with an average rating of 5 out of 5 stars
2,767
30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
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Charred Shallots With Labneh and Pita
Melissa Clark
100 ratings with an average rating of 5 out of 5 stars
100
1 1/2 hours
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Eggplant Salad
Kim Severson, Ruth Reichl
329 ratings with an average rating of 4 out of 5 stars
329
20 minutes, plus refrigeration time
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Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
278 ratings with an average rating of 4 out of 5 stars
278
10 minutes
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Smoky Eggplant Salad With Yogurt and Mint
David Tanis
581 ratings with an average rating of 5 out of 5 stars
581
40 minutes
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Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1290 ratings with an average rating of 5 out of 5 stars
1,290
5 minutes, plus thawing if using frozen peppers
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Fresh Ricotta
Melissa Clark
1832 ratings with an average rating of 5 out of 5 stars
1,832
About 30 minutes
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easy
Fried Guacamole
Florence Fabricant, Abajo
76 ratings with an average rating of 4 out of 5 stars
76
30 minutes plus freezing
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Compound Butter
Sam Sifton
167 ratings with an average rating of 5 out of 5 stars
167
10 minutes
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Lobster Butter
Sam Sifton
140 ratings with an average rating of 4 out of 5 stars
140
45 minutes
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Pimento Cheese
The New York Times, Matt Lee, Ted Lee
2821 ratings with an average rating of 5 out of 5 stars
2,821
5 minutes
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Endive Leaves With Crab Rillettes
Martha Rose Shulman
95 ratings with an average rating of 4 out of 5 stars
95
20 minutes
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Lentils With Smoked Trout Rilletes
Martha Rose Shulman
74 ratings with an average rating of 5 out of 5 stars
74
About 45 minutes
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Smoked Sardines Rillettes
Martha Rose Shulman
216 ratings with an average rating of 4 out of 5 stars
216
20 minutes
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Salmon Rillettes
Martha Rose Shulman
211 ratings with an average rating of 4 out of 5 stars
211
20 to 30 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
86 ratings with an average rating of 5 out of 5 stars
86
30 minutes
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Edamame Tofu Dip
Melissa Clark
248 ratings with an average rating of 4 out of 5 stars
248
5 minutes
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easy
Basil Avocado Dip
Melissa Clark
284 ratings with an average rating of 4 out of 5 stars
284
5 minutes
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easy
Cheddar Scallion Dip
Melissa Clark
1221 ratings with an average rating of 4 out of 5 stars
1,221
5 minutes
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easy
Smoky Eggplant Spread
David Tanis
722 ratings with an average rating of 5 out of 5 stars
722
40 minutes
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White Bean and Yogurt Green Goddess
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
5 minutes
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Chicken Butter
Melissa Clark, Richard Kuo
51 ratings with an average rating of 4 out of 5 stars
51
20 minutes
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Chunky Avocado-Papaya Salsa
Martha Rose Shulman
78 ratings with an average rating of 4 out of 5 stars
78
20 minutes
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Roasted Tomatillo-Poblano-Avocado Salsa
Martha Rose Shulman
105 ratings with an average rating of 5 out of 5 stars
105
30 minutes
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Suvir Saran’s Guacamole With Toasted Cumin
Martha Rose Shulman
155 ratings with an average rating of 5 out of 5 stars
155
10 minutes
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Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
382 ratings with an average rating of 5 out of 5 stars
382
1 hour 10 minutes
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easy
Chicken Liver Mousse
Kristen Kish
311 ratings with an average rating of 4 out of 5 stars
311
20 minutes, plus 6 hours' refrigeration
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Bacon Scallion Cream Sauce
Julia Moskin, Peter Woods
172 ratings with an average rating of 4 out of 5 stars
172
25 minutes
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Allioli
David Tanis
41 ratings with an average rating of 5 out of 5 stars
41
10 minutes
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Mediterranean Smashed Chickpeas
David Tanis
445 ratings with an average rating of 5 out of 5 stars
445
30 minutes
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Salted Honey Butter
Julia Moskin, Joe Dobias
178 ratings with an average rating of 4 out of 5 stars
178
10 minutes
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Clam Dip
Sam Sifton
588 ratings with an average rating of 4 out of 5 stars
588
5 minutes, plus an hour refrigeration
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Pomegranate Syrup
Eugenia Bone
40 ratings with an average rating of 4 out of 5 stars
40
About 1 hour
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Bacon-Onion Jam
Sam Sifton, Steve Linares
539 ratings with an average rating of 5 out of 5 stars
539
90 minutes
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Chicken-Liver Pâté
Sam Sifton, Javier Huerta
1008 ratings with an average rating of 5 out of 5 stars
1,008
20 minutes, plus chilling
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Apple Raita
David Tanis
175 ratings with an average rating of 5 out of 5 stars
175
15 minutes
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Whipped Cream
Mark Bittman
891 ratings with an average rating of 5 out of 5 stars
891
5 minutes
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easy

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