Dips and Spreads Recipes

458 recipes

Eggplant Caponata
David Tanis
758 ratings with an average rating of 4 out of 5 stars
758
1 hour, plus 1 hour to mellow
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Spinach Artichoke Dip
Alison Roman
6112 ratings with an average rating of 5 out of 5 stars
6,112
25 minutes
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easy
Classic Cheese Fondue
Melissa Clark
1184 ratings with an average rating of 4 out of 5 stars
1,184
15 minutes
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Bits and Pieces Party Cheese Ball
Kim Severson
1110 ratings with an average rating of 5 out of 5 stars
1,110
15 minutes, plus softening and chilling
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easy
Smoked-Trout Spread
Florence Fabricant
576 ratings with an average rating of 4 out of 5 stars
576
10 minutes
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easy
Auntie Khar Imm’s Chile Sauce
Francis Lam, Cheryl Lu-Lien Tan
33 ratings with an average rating of 4 out of 5 stars
33
5 minutes
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easy
Julia Child’s Eggplant-Walnut Dip
Julia Moskin, Julia Child, Simone Beck
394 ratings with an average rating of 4 out of 5 stars
394
45 minutes
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Mashed Eggplant With Capers, Scallions and Parsley
David Tanis
148 ratings with an average rating of 4 out of 5 stars
148
45 minutes
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
378 ratings with an average rating of 4 out of 5 stars
378
1 hour
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Tomatillo Salsa
Martha Rose Shulman
816 ratings with an average rating of 5 out of 5 stars
816
20 minutes
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Salsa Fresca
Martha Rose Shulman
1158 ratings with an average rating of 5 out of 5 stars
1,158
10 minutes
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Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
297 ratings with an average rating of 5 out of 5 stars
297
10 minutes
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Green-Peppercorn Guacamole
Sam Sifton
18 ratings with an average rating of 4 out of 5 stars
18
20 min
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Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2797 ratings with an average rating of 5 out of 5 stars
2,797
30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
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Charred Shallots With Labneh and Pita
Melissa Clark
100 ratings with an average rating of 5 out of 5 stars
100
1 1/2 hours
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Eggplant Salad
Kim Severson, Ruth Reichl
329 ratings with an average rating of 4 out of 5 stars
329
20 minutes, plus refrigeration time
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Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
280 ratings with an average rating of 4 out of 5 stars
280
10 minutes
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Smoky Eggplant Salad With Yogurt and Mint
David Tanis
589 ratings with an average rating of 5 out of 5 stars
589
40 minutes
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Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1314 ratings with an average rating of 5 out of 5 stars
1,314
5 minutes, plus thawing if using frozen peppers
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Fresh Ricotta
Melissa Clark
1855 ratings with an average rating of 5 out of 5 stars
1,855
About 30 minutes
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easy
Fried Guacamole
Florence Fabricant, Abajo
76 ratings with an average rating of 4 out of 5 stars
76
30 minutes plus freezing
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Compound Butter
Sam Sifton
170 ratings with an average rating of 5 out of 5 stars
170
10 minutes
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Lobster Butter
Sam Sifton
140 ratings with an average rating of 4 out of 5 stars
140
45 minutes
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Pimento Cheese
The New York Times, Matt Lee, Ted Lee
2878 ratings with an average rating of 5 out of 5 stars
2,878
5 minutes
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Endive Leaves With Crab Rillettes
Martha Rose Shulman
95 ratings with an average rating of 4 out of 5 stars
95
20 minutes
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Lentils With Smoked Trout Rilletes
Martha Rose Shulman
76 ratings with an average rating of 5 out of 5 stars
76
About 45 minutes
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Smoked Sardines Rillettes
Martha Rose Shulman
219 ratings with an average rating of 4 out of 5 stars
219
20 minutes
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Salmon Rillettes
Martha Rose Shulman
212 ratings with an average rating of 4 out of 5 stars
212
20 to 30 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
87 ratings with an average rating of 5 out of 5 stars
87
30 minutes
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Edamame Tofu Dip
Melissa Clark
249 ratings with an average rating of 4 out of 5 stars
249
5 minutes
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easy
Cheddar Scallion Dip
Melissa Clark
1227 ratings with an average rating of 4 out of 5 stars
1,227
5 minutes
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easy
Basil Avocado Dip
Melissa Clark
286 ratings with an average rating of 4 out of 5 stars
286
5 minutes
or to save this recipe.
easy
Smoky Eggplant Spread
David Tanis
729 ratings with an average rating of 5 out of 5 stars
729
40 minutes
or to save this recipe.
White Bean and Yogurt Green Goddess
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
5 minutes
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Chicken Butter
Melissa Clark, Richard Kuo
51 ratings with an average rating of 4 out of 5 stars
51
20 minutes
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Chunky Avocado-Papaya Salsa
Martha Rose Shulman
78 ratings with an average rating of 4 out of 5 stars
78
20 minutes
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Roasted Tomatillo-Poblano-Avocado Salsa
Martha Rose Shulman
106 ratings with an average rating of 5 out of 5 stars
106
30 minutes
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Suvir Saran’s Guacamole With Toasted Cumin
Martha Rose Shulman
160 ratings with an average rating of 5 out of 5 stars
160
10 minutes
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Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
383 ratings with an average rating of 5 out of 5 stars
383
1 hour 10 minutes
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easy
Chicken Liver Mousse
Kristen Kish
312 ratings with an average rating of 4 out of 5 stars
312
20 minutes, plus 6 hours' refrigeration
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Bacon Scallion Cream Sauce
Julia Moskin, Peter Woods
174 ratings with an average rating of 4 out of 5 stars
174
25 minutes
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Allioli
David Tanis
41 ratings with an average rating of 5 out of 5 stars
41
10 minutes
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Mediterranean Smashed Chickpeas
David Tanis
446 ratings with an average rating of 5 out of 5 stars
446
30 minutes
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Salted Honey Butter
Julia Moskin, Joe Dobias
182 ratings with an average rating of 5 out of 5 stars
182
10 minutes
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Pomegranate Syrup
Eugenia Bone
41 ratings with an average rating of 4 out of 5 stars
41
About 1 hour
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Clam Dip
Sam Sifton
590 ratings with an average rating of 4 out of 5 stars
590
5 minutes, plus an hour refrigeration
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Bacon-Onion Jam
Sam Sifton, Steve Linares
547 ratings with an average rating of 5 out of 5 stars
547
90 minutes
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Chicken-Liver Pâté
Sam Sifton, Javier Huerta
1012 ratings with an average rating of 5 out of 5 stars
1,012
20 minutes, plus chilling
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145 - 192 of 458 results